Delivered by
Menter a Busnes
  1. Ewe Nutrition update

    Ewe Nutrition update An update on the work within our Ewe Nutrition workstream
  2. Aberbranddu - Initial BCS findings

    Aberbranddu - Initial BCS findings Initial findings from the first data set of ewe body condition scores at Aberbranddu
  3. Slaughter feedback

    Slaughter feedback Would you be interested in receiving individual lamb feedback?

The TAG (Technology, Agriculture and Greater Efficiencies) project has been running since July 2009. The original aim of the project was to work with 80 sheep producers by introducing new technologies on farm, and evaluating the cost of such technologies and their effect on farm enterprise efficiency. The project has also developed the use of electronic record keeping throughout the food chain and has and will continue to develop the links between the industry and relevant government policy. The original project aims are still applicable under the current delivery objectives.

Since July 2014 the project has secured additional funding to deliver on 4 workstreams within the extended period up to June 2015. The work streams are directly related to the future resiliance of the sheep industry in Wales. The headings of these work streams are:

  • Ewe Nutrition
  • Sheep Genomics
  • Control of the dog tapeworm larvae C.Ovis
  • Ease of data collection
19 November 2014
Work on the current ewe nutrition work stream began at the start of September 2015. As a part of this work stream the body condition...
27 October 2014
A questionnaire designed in conjunction with ADAS has been distributed to over a thousand Welsh lamb suppliers of Dunbia (Llanybydder), Randall Parker Foods and Dalehead...
13 October 2014
Sheep Genomics work stream update This is a brief update of our new work stream on Sheep genomics where we are working with the whole lamb...