Delivered by
Menter a Busnes
  1. Ease Of Data Collection

    Lameness management with EID technology TAG project has been working with Phil Cowcher, Penrhiw, Llandysul and Joe Angell, Liverpool University in recording lameness cases
  2. ADAS Questionnaire

    ADAS C.ovis and C.tenuicollis questionnaire results Key points from a recent ADAS produced questionnaire
  3. Future Flock Event

    Future Flock Event An open day to look at potential opportunities offered to you through the advances in technology in the sheep industry
  4. C.ovis and C.tenuicollis Literature Review

    C.ovis and C.tenuicollis Literature Review See below the Literature review compiled by ADAS on behalf of the TAG project on the Control of the dog tapeworm larvae - C.ovis and

The TAG (Technology, Agriculture and Greater Efficiencies) project has been running since July 2009. The original aim of the project was to work with 80 sheep producers by introducing new technologies on farm, and evaluating the cost of such technologies and their effect on farm enterprise efficiency. The project has also developed the use of electronic record keeping throughout the food chain and has and will continue to develop the links between the industry and relevant government policy. The original project aims are still applicable under the current delivery objectives.

Since July 2014 the project has secured additional funding to deliver on 4 workstreams within the extended period up to June 2015. The work streams are directly related to the future resiliance of the sheep industry in Wales. The headings of these work streams are:

  • Ewe Nutrition
  • Sheep Genomics
  • Control of the dog tapeworm larvae C.Ovis
  • Ease of data collection
16 March 2015
Results from a recent postal survey designed by ADAS on the dog tapeworm larvae C.ovis and C.tenuicollis in Wales has now been analysed with the...
16 March 2015
As part of the Ease of data collection work stream, the TAG project has been working with Phil Cowcher, Penrhiw and Joe Angell, Liverpool University...
02 February 2015
The Ewe Nutrition group met last week to discuss their Body Condition Scores and silage analysis results in the lead up to lambing. All of...